SUNDAY, MAY 24, 2026
SUNDAY GATHERINGS & FAREWELL EXPERIENCES
Sunday is the culmination of the weekend, light, social, and designed to celebrate the connections formed over the days prior.
Time
Residences · Montage Los Cabos
SUNDAY, MAY 24, 2026
KAVIARI CAVIAR & KRUG
Breakfast with three Michelin-starred chef Julien Royer
A late-morning breakfast pairs Kaviari caviar—one of the world’s most renowned caviar houses—with Krug Champagne and picturesque views of Santa María Bay.
Hosted by Julien Royer, the experience unfolds at a relaxed, social pace through a carefully composed plated menu. Rooted in classic flavors with subtle Baja influence, it offers a polished, unhurried start to the day.
Saturday and Sunday, 10:00 AM – 5:00 PM
Pool Cabanas · Montage Los Cabos
Hosted Experience
No reservations required
SUNDAY, MAY 24, 2026
WHISPERING ANGEL ROSÉ POOL CABANA – The Day Well Spent
This sunlit, poolside retreat invites guests to settle in and unwind with relaxed hospitality. Set within a private cabana, the experience is designed for an effortless rhythm of shade and elevated comfort.
Throughout the day, guests may enjoy a curated selection of complimentary light bites and a glass of Whispering Angel rosé, served with a refreshing touch to complement the easy pace of the pool. Whether stopping in between events or spending the afternoon, the cabana offers a refined yet relaxed setting to recharge, connect, and soak in the warmth of Baja.
Time
11:00 AM
Private Dining Room · Mezcal · Montage Los Cabos
$305 USD
SUNDAY, MAY 24, 2026
HUES OF GOLD AND BLUE – A Château d’Yquem and Blue Cheese Tasting
A sommelier‑ and chef‑guided exploration of Château d’Yquem paired with blue cheese. As the sole Premier Cru Supérieur of Sauternes, Château d’Yquem is defined by meticulous berry‑by‑berry harvesting of botrytized grapes, exceptionally low yields, and an extraordinary capacity to age for generations— resulting in remarkable concentration, purity, and balance.
The dry and sweet expressions of the remarkable wines are paired with a progression of blue cheeses, selected from Europe’s most respected cheese‑making regions and moving from subtle to boldly savory, the tasting reveals the precise harmony between Yquem’s luminous sweetness and the depth and salt‑driven intensity of blue cheese—one of the world’s most iconic pairings.
Time
11:00 AM – 3:00 PM
Meeting Point
Marea Patio
SUNDAY, MAY 24, 2026
ESCAPE TO THE ARCH
An intimate escape sets sail along the Cabo coastline aboard our 112-ft luxury yacht, pairing sunlit views with a chef-led taste of Baja at its freshest. Dominique Crenn and Daniela Soto-Innes host an expressive session centered on Ruinart Rosé Champagne, Whispering Angel rosé, and bright ceviche.
With limited capacity, the experience feels exclusive and unique, guided by the rhythm of the sea and the chef-curated playlist.
Time
12:30 PM – 3:00 PM
Mezcal · Montage Los Cabos
$265 USD per guest / 5 course lunch with pairing
SUNDAY, MAY 24, 2026
AN EXPRESSION FROM COAST TO COAST
A Four-Hands Lunch with Manu Buffara and Richard Lee
Richard Lee of Saison in San Francisco, USA, and Manu Buffara of Manu in Curitiba, Brazil, cook together in Mezcal for an ingredient-driven lunch shaped by their shared commitment to purity, seasonality, and craftsmanship. Richard’s refined Californian technique meets Manu’s ecologically rooted perspective.
The menu is paired with selections from Aperture Cellars, guided by Jesse Katz—Wine Enthusiast’s Winemaker of the Year 2025—whose expressive, cool-climate Sonoma wines add depth and harmony to the experience.
Designed as a relaxed yet polished afternoon, the lunch invites guests to connect at the table and enjoy a thoughtful progression of dishes shaped by the landscapes that inspire each chef.
Time
4:00 PM
Private Dining Room · Mezcal · Montage Los Cabos
$250 USD per guest
SUNDAY, MAY 24, 2026
SPIRIT OF MEXICO
The ‘Grand Crus’ of Tequila & Chocolate
Reserva de la Familia is the highest expression of Mexico’s tequila legacy. Born as the Cuervo family’s private reserve, it was shared only on special occasions. In 1995, it was bottled for the first time to commemorate 200 years of history, becoming the world’s first Ultra-Premium Tequila and the first Extra Añejo tequila.
The Reserva de la Familia Private Collection is a limited series of tequilas crafted exclusively at La Rojeña Distillery in Tequila, Jalisco. The signature aging method in American and French oak barrels imparts the signature characteristics of Reserva de la Familia: smoothness and complexity; meanwhile, this edition’s unique cacao finish provides an extraordinary, natural chocolate character.
The tasting is paired with Valrhona’s Grand Cru chocolates, crafted in France from carefully sourced cacao selected for its terroir and aromatic clarity. Since 1922, Valrhona has been working alongside taste artisans to offer them the best of chocolate and much more.
Together, the tequila and chocolate create a focused exploration of oak, agave, and cacao—highlighting the natural dialogue between bittersweet, spice, and texture.
Time
6:00 PM – 9:30 PM
$305 USD per guest
SUNDAY, MAY 24, 2026
EMBER & SEA
All-Chef Beachside Closing Celebration
Set along the shoreline, this signature Arte Culinaria gathering brings together all participating chefs for an evening defined by live-fire cooking and Baja-inspired expression. Each chef hosts a dedicated station, preparing a singular dish over open flame, inviting guests to move at their own pace and experience a range of techniques, ingredients, and personal interpretations.
The evening is complemented by Licorería Limantour, No. 20 on the list of North America’s 50 Best Bars, alongside a thoughtfully curated selection of wines drawn from emerging regions— highlighting some of the most compelling discoveries from the global wine landscape.
Designed to transition seamlessly from late afternoon into evening, the experience reflects Baja’s elemental spirit through fire, landscape, and shared exploration.
Time
$235 USD per guest
SUNDAY, MAY 24, 2026
AFTERGLOW
Arte Culinaria concludes with an intimate, high-energy closing celebration. Music, conversation, and atmosphere carry the evening forward as chefs and guests gather one final time, offering a joyful farewell to the weekend.