SATURDAY, MAY 23, 2026
STAR CHEF COLLABORATIONS
Saturday forms the heart of Arte Culinaria, a day defined by shared tables, creative exchange, and memorable meals. Throughout the day and evening, guest chefs come together in pairs to present one-of-a-kind four-hands experiences, each unfolding in a distinct setting across Montage Los Cabos.
Each experience is offered with limited seating and designed to stand on its own, allowing guests the flexibility to curate a Saturday that reflects their personal tastes.
$335 USD
SATURDAY, MAY 23, 2026
THE EVOLUTION OF DOM PÉRIGNON
An intimate late-morning tasting that charts the evolution of Dom Pérignon through a curated selection of exceptional vintages. Set on the Marea Patio with sweeping ocean views, this guided experience pairs each champagne with refined hors d’oeuvres crafted to highlight its character and nuance.
In a relaxed conversational format, guests explore how time, climate, and maturation shape the Maison’s iconic style—culminating with Dom Pérignon P2, the remarkable Second Plénitude and the pinnacle of the tasting.
$150 USD
SATURDAY, MAY 23, 2026
CANVAS & JICARAS
A carefree late-morning session on the Central Lawn invites guests to settle into the creative rhythm of Baja alongside painter Gennaro Garcia. Part art exposition, part hands-on atelier, the experience begins with a brief introduction to the artist’s work before unfolding into a guided painting class designed for playful experimentation and personal expression.
As brushes move and conversation flows, a curated tasting of Mexican spirits adds a relaxed, spirited layer to the morning, inviting guests to let go, explore color with confidence, and leave with a piece that beautifully captures the moment.
No reservations required
SATURDAY, MAY 23, 2026
Whispering Angel Pool Cabana – The Day Well Spent
This sunlit, poolside retreat invites guests to settle in and unwind with relaxed hospitality Set within a private cabana, the experience is designed for an effortless rhythm of shade and elevated comfort.
Throughout the day, guests may enjoy a curated selection of complimentary light bites and drinks, served with a refreshing touch to complement the easy pace of the pool. Whether stopping in between events or spending the afternoon, the cabana offers a refined yet relaxed setting to recharge, connect, and soak in the warmth of Baja.
Time
12:30 PM – 4:00 PM
$320 USD per guest / 5 course lunch with pairing
SATURDAY, MAY 23, 2026
ORIGINS
A Four-Hands Lunch
Dominique Crenn of Atelier Crenn in San Francisco and Julien Royer of Odette in Singapore cook together for a relaxed yet refined four-hands lunch at Mezcal, Montage Los Cabos’ culinary platform. This haute cuisine experience reflects the shared sensibilities of two three-Michelin-starred chefs through a thoughtfully composed five-course menu, complemented by a curated beverage pairing.
The afternoon invites guests to engage in conversation at the table and enjoy the upbeat rhythm of the weekend.
Time
3:30 PM
$250 USD per guest
SATURDAY, MAY 23, 2026
COLLAGE — A JESSE KATZ WINE TASTING (APERTURE CELLARS)
An intimate tasting introduces Collage, a bold new wine project and the next chapter in Aperture’s evolution—where creative expression, collaboration, and a passion for the exceptional converge. Hosted by Jesse Katz, celebrated as Winemaker of the Year, the experience offers an unhurried exploration of a project designed without boundaries: meticulously crafted, and created to inspire.
Drawing from over 200 acres across five distinct appellations, Collage brings together only the finest vineyard lots into two extraordinary wines that celebrate the diversity of Sonoma County’s unique regions. Guided by Jesse’s perspective and storytelling, guests are invited to taste beyond convention—discovering nuance, structure, and intent in a flight shaped by vision as much as terroir.
Time
6:30 PM
$350 USD per guest / 5 course dinner with pairing
SATURDAY, MAY 23, 2026
ROOTS OF MEXICO - Presented by Tequila Reserva de la Familia
A Four-Hands Dinner with Jorge Vallejo, Daniela Soto-Innes, and Handshake Speakeasy
Jorge Vallejo of Quintonil in Mexico City and Daniela Soto‑Innes of Rubra in Punta de Mita unite for an evening devoted to modern Mexican cuisine. Drawing from shared heritage and contemporary technique, the chefs collaborate on a five‑course menu that balances tradition with innovation, weaving together two of Mexico’s most influential culinary voices.
Elevating the experience, bespoke pairings are crafted by Handshake Speakeasy, ranked the No. 1 bar in the world in 2024 and No. 2 in 2025 by The World’s 50 Best Bars, whose team brings a precise, expressive, and boundary‑pushing approach to cocktail creation.
Adding a musical dimension to the night, Pahua—the Mexican singer, producer, and DJ known for blending electronic textures with Latin rhythms—creates an atmospheric soundtrack deepening the dialogue between flavor, emotion, and cultural expression.
Together, the chefs, Handshake, and Pahua craft an immersive journey where cuisine, mixology, and music come together with intention—from the first impression to a resonant, lasting finish.
Time
9:45 PM – Midnight
No reservations required
SATURDAY, MAY 23, 2026
THE MEZCAL TAKEOVER – Handshake, Tlecán & Licorería Limantour
Late Night Latin Grooves by Sotomayor
For one night only, the Mezcal bar hosts a rare collaboration as Handshake Speakeasy—ranked the No. 1 bar in the world (2024, No. 2 in 2025)—joins Tlecān (No. 23 in 2025) and Licorería Limantour (No. 52 in 2025 in the world) behind the counter for an exclusive bar‑team takeover with the Mezcal bartenders. Together, they bring some of the most influential techniques and philosophies shaping modern cocktail culture.
Soundtracking the night is Sotomayor, the Mexico City electronic duo blending Afro‑Latin percussion with contemporary beats. Their warm, kinetic rhythms set an immersive atmosphere that evolves as the evening deepens.
A late‑night drop‑in of world‑class cocktails, deep grooves, and a room that moves at its own effortless pace. Stay for a nightcap, linger for the energy—this is Latin nightlife at its most vibrant.