Arte Culinaria begins with a warm and celebratory welcome to Montage Los Cabos, bringing together chefs and guests to commence the weekend. The dinner offers the first opportunity to connect with the full Arte Culinaria chef lineup, including Dominique Crenn, Julien Royer, Jorge Vallejo, Daniela Soto-Innes, Manu Buffara, Richard Lee, and chefs Cristina Hanhausen and Erick Bautista from the San Pellegrino Young Chef Academy, in a relaxed and inviting setting.

The evening is designed, with Baja-inspired bites, to encourage connection and build anticipation for the days ahead, easing into the celebratory rhythm of the weekend.